As the Swedish summer draws to a close, you may be lucky enough to experience warm, clear August nights that are almost Mediterranean in character. That’s when Swedes (just like me ) have their crayfish parties. Which is exactly what I am going to have!
Have you ever heard about crayfish parties in Canada? I don't think they exist, well maybe, but definitely not Swedish style they way I am going to to do. : )
So, for all of you who don't know what crayfish is or how good it is let me tell you a little history about it.
Where it all began...
Crayfish have been eaten in Sweden since the 16th century. For a long while, only the aristocracy partook of these delicacies, as popular suspicion of shellfish was widespread. Originally, crayfish meat was used for sausage, ragout, patties or puddings.
In the mid-19th century, people started eating crayfish as they are eaten today. The crayfish feast or crayfish supper in the month of August spread through the middle classes. In the 20th century, crayfish became a national delicacy and people in all sectors of society began celebrating the occasion. The price of crayfish fell as a result of imports from Turkey and elsewhere. The crayfish feast, at which people gather to eat, drink and be merry, is a typically Swedish festivity marking the end of the summer.
The crayfish is accompanied by cheese, bread, beer and of course: Schnapps.
So trust me this is going to be lots of fun, especially for all my Canadian friends who don't celebrate this. I will post pics from the event to show you how much fun it can actually be. However, now I got to go to IKEA to buy some crayfish and decorations. : ) I can't wait!!! I am soooo excited!
xoxo
